My FFWD recipe this week was My Go-To Beef Daube (no parsnips) served with mashed potatoes.
This is an excellent recipe with a complex and unique flavor due to the brandy and entire bottle of red wine. Everyone loved it! I did use a central coast Syrah as Dorie recommends; I found a $5 Petite Sirah (Crane Lake), quite a bargain and just right for the daube.
The recipe description says this can be considered a version of Beef with Carrots, which we have made countless times using a John Thorne recipe. It is one of my family’s all-time favorites; very easy to make and completely sublime. It has no wine so has a very different flavor from Dorie's daube. Recipe will be my next post!