FFWD for this week - and it was the best broccoli I’ve ever eaten! Broccoli is our default vegetable so we eat a lot of it...mostly plain but sometimes with a sprinkle of lemon juice - it gets boring. I am very glad to now have a new way of serving it! Even though I love mint and parsley, I didn’t use either of them. I just thought they may not be needed and the rest of the ingredients were simply great together: garlic, lemon, butter, salt, and bread crumbs (from a fresh loaf of French bread - made with 1/3 sprouted whole wheat flour :)).
In a burst of uncreativity, we had this with even more garlic and lemon on the chicken (Chicken Thighs Baked with Sage, Rosemary, & Thyme from Bill Devin, Fine Cooking Magazine #46).