From last week's FFWD - I am now caught up with the group!Very good and easy recipe - we liked it best at room temperature. I sliced the potatoes 1/4” thick so that they would mix in more with the eggs. I used a little extra olive oil - Spanish, even!. Very delicious and that is why the tortilla is so yellow :).
Everything looks so good. I like your ideas with the b'stilla!
ReplyDeleteThanks, lola!
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