Another great FFWD recipe. My whole family loves this. I've been making pretty much the same recipe for years but without the garlic and herbs - both versions are great. I thought Dorie's combination of herbs sounded odd but it really worked well. The only thing I would change is that next time I will saute the garlic in some of the olive oil first to temper the sharpness. This would help especially with any leftovers...the garlic gets sharper over time. Speaking of leftovers, this spread is good for several days after making (best served to company day one but, really, it is just fine for several days after).
That looks so good, especially with the bread. I'm glad you enjoyed it.
ReplyDeleteTricia did this week's recipe and gave us a taste, but neither hubby or
I cared for it. You can't win them all. I'm looking forward to next week's
recipe, sounds delicious.
Your eggplant caviar looks delicious! Yum!
ReplyDeleteLooks beautiful, in the way that only food made with love can look! I agree about the garlic (and I think the onion would be niced sauted too.
ReplyDeleteGreat picture. Most of the pictures of this dip didn't turn out great but yours looks really good.
ReplyDeleteI think I'll roast the garlic next time. I agree that it's good for several days after, but that the sharpness of the garlic becomes quite intense!
ReplyDeleteThanks for the comments!...I am going to make this again in a few days (without the herbs for variety sake)...it is sooo good.
ReplyDelete