This week's FFWD was a terrific side dish, Cardamom Rice Pilaf. We had it with baked chicken legs and cherry tomatoes sauteed in olive oil, garlic, and fresh basil. Easy meal, especially since my son made both the rice and the tomatoes and he did a great job...he cooked the rice perfectly! He used basmati rice and it tasted quite buttery.
Also this week, we made the Almond Flounder Meuniere from AMFT and it was delicious!