This week's FFWD. What's not to like - bacon, spinach, cream, Parmesan cheese? We loved this quiche and the leftovers were good, too (cold). I used seven slices of bacon instead of four and substituted 1/4 cup sprouted spelt flour for 1/4 regular flour in the tart shell.
For last week's FFWD, I did make the Torteau de Chevre (without any flavoring) and it was wonderful. No photo, though.