Another great FFWD recipe. My whole family loves this. I've been making pretty much the same recipe for years but without the garlic and herbs - both versions are great. I thought Dorie's combination of herbs sounded odd but it really worked well. The only thing I would change is that next time I will saute the garlic in some of the olive oil first to temper the sharpness. This would help especially with any leftovers...the garlic gets sharper over time. Speaking of leftovers, this spread is good for several days after making (best served to company day one but, really, it is just fine for several days after).