Another super easy and great FFWD recipe! No discernible cinnamon and no crunch but lots of flavor. This is basically sauteed chicken in a sauce made of creme fraiche (I used half creme fraiche and half cream - more budget friendly when doubling the recipe!) and chopped spice cookies. It was reminiscent of a strogonoff or Swedish Meatball sauce. It tasted nicely complex and mysterious even though it was so easy. We served it with a version of the rice recipe from last week: Creamy, Cheesy, Garlicky Rice with Spinach...I added sauteed bell peppers. Very good!
I am making the chicken again tonight. I love how easy it is. Also this week, we made the Dressy Pasta "Risotto" from Around My French Table with the addition of some chopped cooked broccoli. Again...easy & to die for!