I missed last week's FFWD because we had no power, thanks to Hurricane Irene. This week's recipe made up for it - it was sooo good! And so easy, too. We loved it so much that I am making it again tonight. I have a lot of smallish bell peppers from our garden so instead of stuffing the rice into peppers, this time I am going to sauté the peppers along with the onions and garlic and add all that to the rice and cheese. Cannot wait!