Week 3 recipe for FFWD is Vietnamese Spicy Chicken Noodle Soup, richly flavored with with coconut, lime, chile, & cilantro.
This is one of the best soups I've ever had! Very easy to make and I can make it often as the ingredients are pantry staples except for chicken & Chinese noodles. I do have pasta, egg noodles,& rice vermicelli in my cupboard, though, & those would work instead of the fresh Chinese noodles…I liked the texture of the Chinese noodles so I’ll use those when possible. I always have tofu or frozen shrimp which would probably be great substitutes for the chicken.