Week 3 recipe for FFWD is Vietnamese Spicy Chicken Noodle Soup, richly flavored with with coconut, lime, chile, & cilantro.
This is one of the best soups I've ever had! Very easy to make and I can make it often as the ingredients are pantry staples except for chicken & Chinese noodles. I do have pasta, egg noodles,& rice vermicelli in my cupboard, though, & those would work instead of the fresh Chinese noodles…I liked the texture of the Chinese noodles so I’ll use those when possible. I always have tofu or frozen shrimp which would probably be great substitutes for the chicken.
I love the idea of using shrimp-thanks for sharing. It looks great!
ReplyDeleteI agree..one of my favorite soups ever too.
ReplyDeletechinese noodles are so nice n silky in this recipe. i love em too.
ReplyDeleteI love to mix around a recipe. Sounds like you do too. I really liked this soup also. Is that you in that halloween pic?? cute. B
ReplyDeleteHi Beth - no, not me! Those are my kids...it's one of my favorite pictures of them :). The bottom two pictures show what they look like now. Getting grown up! (I'm in the bottom pic with my daughter).
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