Tuesday, November 16, 2010

Roast Chicken for Les Paresseux - FFWD

Week 6 recipe for FFWD is Roast Chicken for Les Paresseux. Very easy one-pot recipe!

Every year, we cook our Thanksgiving turkey in a huge, high-sided roasting pot. It stays very moist (although the skin doesn’t crisp) so I don’t know why I never thought to make a chicken in a pot, also. Thanks to this recipe, I will now do this a lot. The chicken is roasted in a pot and it stayed very moist, although WITH crispy skin. The chicken sits on a slice of bread which gets soaked and crusted with chicken fat :). Also, carrots, potatoes, and a head of garlic are in the pot. DH loves chicken, carrots, potatoes, and garlic, all roasted, so this is already a huge favorite for him.

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