Every year, we cook our Thanksgiving turkey in a huge, high-sided roasting pot. It stays very moist (although the skin doesn’t crisp) so I don’t know why I never thought to make a chicken in a pot, also. Thanks to this recipe, I will now do this a lot. The chicken is roasted in a pot and it stayed very moist, although WITH crispy skin. The chicken sits on a slice of bread which gets soaked and crusted with chicken fat :). Also, carrots, potatoes, and a head of garlic are in the pot. DH loves chicken, carrots, potatoes, and garlic, all roasted, so this is already a huge favorite for him.