Week 5 recipe for FFWD is Marie-Helene’s Apple Cake. Mostly apples, not very sweet, and the cake part is very moist, almost like a custard. Everyone loved it! Excellent and easy recipe.
I made 1 1/2 times the recipe for a 9 1/2-inch springform pan. I used a dark Dominican Republic rum and a wonderful vanilla that my daughter brought back from Honduras.