This is our FFWD for this week. It is a quick bread made with chives and cheddar cheese. Compared to the fabulousness of the other AMFT/FFWD recipes, this one was unremarkable. When sliced, the texture was moist & had a soft crumb, however it tasted dry and was on the bland side. We couldn't taste the chives much (out of season?). I even added a little extra cayenne & used extra sharp cheddar. Maybe a little sugar might have given it a boost. It did taste better after it cooled all the way to room temperature. Dorie says this can be served with wine so maybe it is supposed to be mild in taste. If I wanted something like this again, I would just make a cornbread version for more flavor.