Wednesday, February 9, 2011

Basque Potato Tortilla - FFWD

From last week's FFWD - I am now caught up with the group!

Very good and easy recipe - we liked it best at room temperature. I sliced the potatoes 1/4” thick so that they would mix in more with the eggs. I used a little extra olive oil - Spanish, even!. Very delicious and that is why the tortilla is  so yellow :).