Tuesday, February 8, 2011

Michel Rostang's Double Chocolate Mousse Cake - FFWD

A FFWD recipe and one of the best desserts  I’ve ever had!

My husband is the one who made this and it turned out perfectly. He is a very good baker! Very few ingredients are used in this recipe and there is no flour. He made the “Baked & Chilled” version. We loved the contrast between the chewy crust and softer filling.


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